USDA Processing Facilities & Smokehouses |
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The NHPPC compiled this list of USDA facilities located in New Hampshire, Massachusetts, Maine & Vermont strictly for a resource guide only. We do not recommend nor endorse any of these facilities, and urge producers to do their research about these facilities. The best recommendations come from those who already have established relationships with these butchers. If you know of a USDA facility in one of these states that is not listed, please contact us so we can include them in this list. |
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| New Hampshire | ||
|---|---|---|
| LeMay & Sons Beef | 126 Daniel Plummer Rd. Goffstown, NH 03045 |
(603)622-0022 |
| Massachusetts | ||
| Adams Farm | 775 Beardsden Rd Athol, MA 01331 |
(978) 249-9441 |
| Blood Farm | 94 West Main St. West Groton, MA 01472 |
(978)448-6669 |
| Maine | ||
| Sanford Butcher Shop | 578 Lebanon St. Sanford, ME 04073 | (207) 324-2800- Business (207)432-6325-Cell |
| Windham Butcher Shop | 247 Varney Mill Rd. Windham, ME 04062 |
(207)892-4203 |
| Vermont | ||
| Green Mountain Smokehouse | Route 5 Windsor, VT 05089 |
(802) 674-6653 |
| PT Farm LLC | South Main St. St. Johnsbury, VT 05819 |
(802) 748-8323 |
| The Royal Butcher LLC | 882 Route 12A Braintree, VT 05060 |
(802) 728-9901 |
| Sharon Beef | RR1 Box 408 Sharon, VT 05065 |
(802)649-1859 |
| Smokin Bones | Beaver Meadow Rd. Sharon, VT 05065 |
(802)649-1388 |
| Vermont Smoke & Cure | 509 S. Barre Rd. South Barre, VT 05641 |
(802)476-4666 |
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