USDA Processing Facilities & Smokehouses

The NHPPC compiled this list of USDA facilities located in New Hampshire, Massachusetts, Maine & Vermont strictly for a resource guide only. We do not recommend nor endorse any of these facilities, and urge producers to do their research about these facilities. The best recommendations come from those who already have established relationships with these butchers. If you know of a USDA facility in one of these states that is not listed, please contact us so we can include them in this list.

New Hampshire
LeMay & Sons Beef 126 Daniel Plummer Rd.
Goffstown, NH 03045
(603)622-0022
Massachusetts
Adams Farm 775 Beardsden Rd
Athol, MA 01331
(978) 249-9441
Blood Farm 94 West Main St.
West Groton, MA 01472
(978)448-6669
Maine
Sanford Butcher Shop 578 Lebanon St.
Sanford, ME 04073
(207) 324-2800- Business
(207)432-6325-Cell
Windham Butcher Shop 247 Varney Mill Rd.
Windham, ME 04062
(207)892-4203
Vermont
Green Mountain Smokehouse Route 5
Windsor, VT 05089
(802) 674-6653
PT Farm LLC South Main St.
St. Johnsbury, VT 05819
(802) 748-8323
The Royal Butcher LLC 882 Route 12A
Braintree, VT 05060
(802) 728-9901
Sharon Beef RR1 Box 408
Sharon, VT 05065
(802)649-1859
Smokin Bones Beaver Meadow Rd.
Sharon, VT 05065
(802)649-1388
Vermont Smoke & Cure 509 S. Barre Rd.
South Barre, VT 05641
(802)476-4666
 

 
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